Everything Umma ate today. It was a particularly busy day because she wanted to make sure I had a lot of recovery foods ready after my surgery. #jungkwanjangpartner The ginseng is from @JungKwanJang US, a brand my parents (and Koreans) often gift each other for its many health benefits. They come in many forms, here's how to enjoy each: Korean Red Ginseng Tea (made from the root) 6 cups water 1 red ginseng (14g) 5 dried jujube 3g ginger 2 cinnamon sticks 1. In a medium pot, combine the water, re

Would you eat meat out of deer antlers?! 🫎🤷🏽‍♂️ We’re back with @Vaughan Mabee at @amisfieldrestaurant to try wild wapiti served within its own antlers. 🦌🤯 Vaughan has just earned the prestigious 🔪🔪🔪 distinction at @thebestchefawards, and it’s easy to see why in this video. His approach goes beyond farm-to-table, working exclusively with wild game to honor both the ingredients and the ecosystems they come from. Sourced from the pristine wilderness of Fiordland, the wapiti (which is simil

El humor de comer callado: risa asegurada

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