The olive (botanical name Olea europaea, "European olive") is a species of subtropical evergreen tree in the family Oleaceae.

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Oct 3, 2025 · Olive, subtropical broad-leaved evergreen tree and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the region. …

Feb 13, 2023 · Olives are small fruit. They are very high in antioxidants and healthy fats. Here is detailed health and nutrition information on olives.

Mar 23, 2025 · Olives are rich in vitamin E and other antioxidants, which may help reduce your risk of health conditions like cancer, diabetes, and heart disease. These are the olives that are …

Oct 22, 2025 · What type of olive should you use for which purpose? Our guide to olives explains how curing and color affect taste—and then dives into the flavor profiles and best uses for …

Sep 5, 2023 · Olive varieties get their distinctive qualities from their genetics, their region and climate, and how they were harvested and cured. The result is hundreds and hundreds of …

The meaning of OLIVE is a Mediterranean evergreen tree (Olea europaea of the family Oleaceae, the olive family) cultivated for its drupaceous fruit that is an important food and source of oil; …

Jan 3, 2023 · Olives top charcuterie boards, garnish martinis and are spread on bread in tapenades. But are olives good for you? Our expert weighs in.

OLIVE definition: 1. a small bitter green or black fruit that is eaten or used to produce oil, or a Mediterranean…. Learn more.