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  1. Ham Recipes - Food Network

    5 days ago · Find delicious ham recipes, as well as cooking tips and techniques, from Ina, Ree and more of your favorite Food Network chefs.

  2. 36 Best Ham Recipes | Easy Ham Recipe Ideas | Food Network

    Whether you bake it with a simple brown sugar glaze or use the leftovers in sandwiches, salads and frittatas, ham is always a great choice when you need a no-fuss meal the whole family will …

  3. Tips for Cooking the Perfect Holiday Ham - Food Network

    Jan 21, 2025 · All your ham questions, answered — including how long to cook it and how to carve it.

  4. 16 Easy Ham Soup Recipes & Ideas | Food Network

    Jul 30, 2025 · Ham pairs perfectly with beans and vegetables, making it a natural choice for homemade soups. With these easy recipes from Food Network you can make a batch of ham …

  5. Ham Salad - Food Network Kitchen

    Don't know what to do with all that leftover holiday ham? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

  6. Country Ham Carbonara Recipe | Trisha Yearwood | Food Network

    Cook’s Note Trisha's preferred ham for this recipe is her Baked Ham with Brown Sugar Honey Glaze, but you can use 8 to 10 ounces of any not-too-salty country ham.

  7. Croque Monsieur Recipe | Geoffrey Zakarian | Food Network

    It takes a little more technique than your typical lunch, but it’s certainly worth the effort. Make sure to use a high-quality Gruyère and thin-sliced French ham.

  8. 36 Leftover Ham Recipes To Use Up Your Extras - Food Network

    Mar 13, 2025 · These leftover ham recipes from Food Network taste as good as they look. They're perfect for using up any extra after Easter dinner.

  9. Herby Sticky Spiral Glazed Ham Recipe - Food Network

    Place the ham on a rack and bake for 2 hours. Meanwhile, make the glaze by adding the brown sugar, honey, orange juice, mustard and herbs to a saucepan, then bring to a boil.

  10. Perfect Glazed Ham - Food Network Kitchen

    Brush the ham with half of the glaze; cover loosely with foil and bake 45 more minutes. Brush with the remaining glaze and bake, uncovered, until the glaze is browned, 40 to 50 more minutes.