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  1. ORGANIC Definition & Meaning - Merriam-Webster

    The meaning of ORGANIC is of, relating to, yielding, or involving the use of food produced with the use of feed or fertilizer of plant or animal origin without employment of chemically …

  2. Organic foods: Are they safer? More nutritious? - Mayo Clinic

    Feb 28, 2025 · Understand the differences between organic foods and traditionally grown foods when it comes to nutrition, safety and price.

  3. Organic Food: Is It Better for You? - Cleveland Clinic Health ...

    May 8, 2024 · You’ve seen organic foods at the grocery store or the farmers market. But is eating organic better for you and your health? A registered dietitian explains how to know if …

  4. Organic food - Wikipedia

    10 hours ago · Organic food Organic produce at a farmers' market in Argentina Organic food, also known as ecological or biological food, refers to foods and beverages produced using methods …

  5. Learn about Organic Certification - NOFA-NY - Northeast ...

    In 2002, the USDA National Organic Program (NOP) implemented federal standards for organic products. Organic standards address such factors as soil quality, pest and weed control, use …

  6. ORGANIC Definition & Meaning | Dictionary.com

    Organic definition: noting or pertaining to a class of chemical compounds that formerly comprised only those existing in or derived from plants or animals, but that now includes all other …

  7. USDA Certified Organic: Understanding the Basics

    Organic is a label that indicates that a food or agricultural product has been produced according to the USDA organic standards, which require operations to use practices that cycle resources, …