According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant

A political storm erupts in Andhra Pradesh as TDP alleges the presence of 'beef tallow' and 'lard' in Tirupati laddus, based on a controversial lab report. The claims, made by N. Chandrababu Naidu, raise serious questions about ingredient quality and have prompted calls for an investigation.

The iconic Srivari laddu from Tirupati temple is embroiled in controversy due to allegations of containing beef tallow, lard, and fish oil in its ghee

Food Minister Pralhad Joshi has called for an investigation into Andhra Pradesh CM Naidu’s allegations regarding animal fat in Tirupati laddus. A Gujarat lab reportedly confirmed adulteration in ghee samples,

Nearly one crore pieces get sold a month, fondly gifted and shared by devotees and politicians alike, Tirupati laddu is highly sought after in all circles.

The Telugu Desam Party (TDP) in Andhra Pradesh alleged that a laboratory report detected "beef tallow," "lard," and fish..|News Track

A controversy has emerged over the alleged use of substandard ingredients and animal fat in Tirupati laddu preparation. The Telugu Desam Party claims a Gujarat lab confirmed the presence of beef tallow,

Andhra Pradesh chief minister Chandrababu Naidu alleged that there was a usage of “animal fat” instead of ghee in the laddus offered at Tirupati shrine.