French toast is a simple yet indulgent breakfast that combines bread with eggs, milk, and a hint of sweetness. It is golden, ...

Coat paneer cubes with cornflour, plain flour, salt, and pepper. Shallow fry until golden. In a pan, heat oil, sauté onion, ...

Every September, the Mount Mary Feast turns Bandra into a mix of devotion and festivity. This year, from 14–21 September 2025 ...

A tropical twist on the classic mule, this mocktail combines fresh mango puree, lime juice, and ginger beer for a sweet, ...

Whole wheat flatbread stuffed with spiced vegetables like potato, paneer, or veggies makes a wholesome and filling option.

A premium blended whisky with a true Indian soul this offers fruity notes and subtle peatiness with undertones of oak. Opened ...

Biscoff Smoothie is a delightful drink made with Lotus Biscoff spread, milk, and bananas, giving a creamy, dessert-like ...

Amritsari Kulcha is one of the most recognised dishes from Punjab, known for its flaky layers, spicy fillings, and ...

Punjabi Amritsar Kulcha is a popular stuffed bread from Punjab, filled with spiced potatoes and herbs, cooked until crisp on the outside and soft on the inside. It is traditionally served with chole ...

Halwa is a staple in many North Indian households, especially during festivals and special occasions. There are many types of ...

Food labels can appear overwhelming, but they are one of the most important guides to safe eating. By learning to read them ...

Air fryers can help create light and flavourful snacks that fit into Navratri fasting rules. Using minimal oil and simple ...