From curries to wholesome soups and halwa, chana dal dishes bring flavour, texture, and nourishment to the table. These ...

Recover after festive indulgence with these detox drinks. From lemon-ginger water to aloe vera juice and green tea, each ...

This city-wise guide helps diners navigate the best of India’s fine dining, whether on a local outing or a multi-city ...

Avoid storing acidic, hot, or oily foods in plastic to prevent chemical leaching. Learn which foods are better kept in glass ...

A rich Indian dessert made by slow-cooking grated root vegetables with milk, sugar, ghee, and cardamom, garnished with nuts, ...

Patal Poha Chivda is a light and crispy Maharashtrian snack made from thin flattened rice (poha) tossed with peanuts, curry ...

Explore five non-veg barbecue recipes from around the world. From Texas brisket to Korean bulgogi and Indian tandoori, these smoky, flavourful dishes bring international flair to your weekend meals ...

Indore is a food lover’s city with snacks and dishes that draw crowds all year. From the bustling Sarafa Bazaar to Chappan ...

Tamil cuisine is a tapestry of regional flavours, where every dinner tells a story of tradition and spice. Tamil meals often ...

Fafda-jalebi has become inseparable from the celebration of Dussehra in Gujarat. This pairing is not only a matter of taste ...

Aloo chaat is a tangy and spicy street-style snack often enjoyed at Ramlila grounds during Dussehra. It combines crispy ...

Celebrate Dussehra with auspicious foods that honour tradition and heritage. These dishes embody prosperity, gratitude, and ...