From curries to wholesome soups and halwa, chana dal dishes bring flavour, texture, and nourishment to the table. These ...

Recover after festive indulgence with these detox drinks. From lemon-ginger water to aloe vera juice and green tea, each ...

This city-wise guide helps diners navigate the best of India’s fine dining, whether on a local outing or a multi-city ...

Avoid storing acidic, hot, or oily foods in plastic to prevent chemical leaching. Learn which foods are better kept in glass ...

A rich Indian dessert made by slow-cooking grated root vegetables with milk, sugar, ghee, and cardamom, garnished with nuts, ...

Patal Poha Chivda is a light and crispy Maharashtrian snack made from thin flattened rice (poha) tossed with peanuts, curry ...

Explore five non-veg barbecue recipes from around the world. From Texas brisket to Korean bulgogi and Indian tandoori, these smoky, flavourful dishes bring international flair to your weekend meals ...

Indore is a food lover’s city with snacks and dishes that draw crowds all year. From the bustling Sarafa Bazaar to Chappan ...

Add mashed peas, spices, and salt. Stir well, then add gram flour and sauté until aromatic. Divide the dough into balls, roll ...

Prep bitter gourd by thinly slicing, sprinkling salt, and setting aside for 15 - 20 mins, then squeezing to reduce bitterness ...