Wholesale food prices soar, which could create headaches for operators amid traffic declines. That and more in this week's ...

Many restaurant chains over the years have gotten into trouble by discounting their most marketable items. Doing so damages ...

The company is ditching monthly subscriptions and adding meals that require little actual cooking. The goal is to give ...

Restaurant chains have been pushing colorful beverages, toys and collectibles, and partnerships with movies and television, ...

The Smart Café, as that box is called, is targeted specifically at non-traditional locations: Hospitals, college campuses, ...

The producer price index for food jumped 1.4% last month as tariff-related increases take effect, raising more concerns about ...

The struggling fast casual has increased the number of underperforming units to be cut as it navigates an attempted ...

The burger chain said the key metric rose 10.7% last quarter after the chain started using beef tallow with its fries. It ...

This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the suddenly weaker state of the fast ...

The Big Yummm meal launched last month has helped the casual-dining chain chip away at a sharp traffic decline. But it is ...

At October Café, owners and married couple Michelle Gonzalez and Audrey Borden embrace authenticity, turning their ...

The executive chairman of Restaurant Brands International acknowledges that some of the fast-food sector’s issues were ...