Emerging topics within poultry research, advances in poultry health and the future of poultry feed and nutrition were ...

We’re keeping our finger on the pulse and bring you a summary of the latest business updates from the global poultry industry ...

Several strategies can be employed to mitigate the risk of mycotoxin contamination. Companies are leveraging big data and machine learning to predict mycotoxin contamination hotspots based on climate ...

US egg prices, which had surged due to highly pathogenic avian influenza (HPAI) outbreaks, have recently declined. While ...

Poultry World hosted a very successful seminar focused on optimising digestion in poultry production, which was hosted live ...

Feeding chickens a low-protein diet has led to a notable reduction in the environmental impact of poultry farming. However, ...

The spread of H5N1 highly pathogenic avian influenza, bringing losses of hundreds of millions of poultry worldwide with ...

Fumonisins are mycotoxins produced by Fusarium fungi, commonly found in contaminated grains used in animal feed. While they are well-known for posing a serious risk to human health, their impact on ...

Advancements in smart agricultural technology are providing powerful tools to address critical challenges in crop production. Among these, Fusarium head blight (FHB) presents a significant threat to ...

Mycotoxins can have significant health, social, and economic negative consequences, but are often overlooked in discussions about food security. They cause serious health issues like cancers, stunted ...

The aquatic population is increasingly exposed to toxic compounds through food and the environment. A group of these toxic compounds is mycotoxins, naturally produced by fungi or bacteria whose ...