Senegal’s Atlantic tuna fishery, has made history by becoming the first in West Africa to receive Marine Stewardship Council ...

The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.

MSC 앰버서더 파브리 셰프가 직접 개발한 특별한 지속가능한 수산물 레시피 세 개를 확인해보세요! 한국에서 쉽게 구매 가능한 MSC 인증 참치, 명란, 대구, 크래미 재료로 집에서 누구나 도전해볼 ...

브로콜리는 한 입 크기로 썰어주세요. 손질한 야채들은 후라이팬에 넣고 식용유에 살짝 익혀주세요. 냄비에 토마토 퓨레와 약간의 물을 넣고 살짝 끓여주세요. 소스 간은 소금과 후추로 맞춰 ...

Who are the peer reviewers? The MSC Peer Review College has contracts with approximately 120 independent fisheries experts, who specialise in subjects including fish stock assessments and ecology, ...

The MSC exists to end overfishing. We want oceans to be healthy and thriving so future generations can enjoy seafood. Our ecolabel and certification program rewards sustainable fishing to help end ...

The MSC is a science-based nonprofit. Our science and research team ensures that the development of our Standards reflects best practice and the latest scientific understanding. A critical part of our ...