I tested air fryer models from Toshiba, Fritaire, and Our Place to find the ideal balance of form and function.

For some reason, this is not common practice in the U.S. It’s not that we don’t love pizza. Americans consume about three ...

As more people have joined the surge in travel in the last few years, 2025 is set to be one for the record books — and the ...

When it comes to middle school memories, everyone remembers their first kiss, or the first time they danced (or awkwardly ...

Haydel’s has been a New Orleans fixture since 1959, and the bakery’s Fleur de Lis-shaped king cake is a festive departure ...

That was until I tried Akabanga chile oil, a Rwandan staple. The fluorescent-orange oil came in an eye-dropper container and ...

This isn’t Markle’s first go at lifestyle expertise — her now-defunct blog the Tig, launched in 2014, was, according to some, ...

And while the giant cookie sheet — typically called a “ half sheet ,” in baker’s parlance — is certainly useful, it doesn’t ...

From clam toast in Texas to rabbit stew in France, here’s what Eater senior editor Kayla Stewart enjoyed most in 2024.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...