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Come have a good laugh during our special comedy show. We bring you quips from a Zimbabwean comedian making a splash in the ...
Ukrainian comic Anton Tymoshenko is based in Kyiv, and since the start of the war in Ukraine, he’s begun performing in both Ukrainian and English. Amid a groundswell of comedy in his country, ...
Learnmore Jonasi, from a small village in Zimbabwe, is making a name for himself on the US comedy scene. And yes, his first name really is Learnmore. Carol Hills speaks with the comedian. This story ...
With former President Bashar al-Assad ousted from power, comedians in Syria see a new moment for their art form. They have been putting together shows at cafes and clubs across Damascus. The World’s ...
A series of videos brings together climate scientists and comedians from the UK. Host Carolyn Beeler speaks with Nick Oldridge and Ben Carey, two of the producers of “Climate Science Translated,” a ...
Meet Daisy, a British AI conversationalist made to sound like an older woman who’s not very tech savy. She’s been deployed to take up phone scammers’ time — and collect information about new scams.
More than 8 million Venezuelans have fled their country in the past 10 years, and some of them have become comedians and satirists. A 2018 anti-hate law passed by the government of President Nicolas ...
Romesh Ranganathan took a circuitous route to comedy. The son of Sri Lankan immigrants in the UK, he taught high school math for about a decade before abandoning it for a full-time career in ...
Green tea is a major industry in Shizuoka prefecture, on Japan’s Pacific coast. Over a third of the tea leaves produced in Japan come from Shizuoka. Google “Shizuoka” and you’ll find images of ...
Cold beet soup is a culinary staple in Latvia and Lithuania, and across Eastern Europe. This year, Vilnius, the Lithuanian capital, hosted a “Pink Soup Festival” celebrating the dish. But the city’s ...
Today’s show brings you flavorful food from across the globe. We discuss a new book with special Asian-style barbecue recipes. Also, a look at the healthy “African heritage diet” that can boost the ...
Styles may vary when it comes to barbecuing, but the basic idea is cooking meat, over fire — low and slow. It’s also a culinary tradition with an global history, obviously infused with flavor from ...
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