We know that fish is good for us but which pack the best punch? From white and oily to tinned and frozen, the experts give ...

About 30,000 gallons of partially treated sewage was discharged into the waters of Port Jefferson Harbor Monday due to a ...

In a statement, county officials said Los Angeles and Santa Barbara counties have also issued safety notifications, as ...

California health officials are warning the public not to eat sport-harvested shellfish from San Diego County due to high levels of a harmful algal toxin. The California Department of Public Health ...

Mild winter weather creates ideal conditions for these jelly-like creatures that travel by wind and wash ashore in spring.

San Diego County warns against eating non-commercial shellfish due to toxic domoic acid levels found in local mussels.

The domoic acid, also known as amnesic shellfish poisoning, has been detected locally in mussels and cannot be destroyed if cooked, the California Department of Public Health (CDPH) said on its ...

State and local officials, along with representatives from fishing, shellfish and restaurant groups, launched the new program on Wednesday with an event at the Snapper Inn in Oakdale — one of ...

As Whidbey’s shores continue to be closed to the harvesting of butter and varnish clams, scientists are still scratching ...

The coastal waters of Bolinao and Anda towns in western Pangasinan are now under strict surveillance following the detection of red tide toxins linked to a harmful algal ...