Workaround #2: Get some roughage on the plate. If you don’t have filling to spare (or simply do not want to spare it), you can get some greenery involved.

1 dozen large eggs. Fine sea salt. 1/2 cup mayonnaise. 2 tablespoons heavy cream. 1 teaspoon sugar. 1 tablespoon white wine vinegar. 2 teaspoons snipped chives and chervil ...

Great deviled eggs start with properly cooked eggs. ... Bring to a boil, then immediately put a lid on the pot and remove it from the heat. Set a timer for 15 minutes. When it goes off, ...