Soon after the discovery of highly pathogenic avian influenza (HPAI) strain H5N1 in dairy cattle, scientists learned that ...

USDA’s Food Safety and Inspection Service (FSIS) announced Friday that the H5N1 virus was discovered in meat from a single cull dairy cow as part of testing of 96 dairy cows. APHIS said the meat ...

New computational modeling of avian influenza variants’ immunoprotein interactions – developed by a research team at the University of North Carolina at Charlotte – reveals the H5N1 influenza virus is ...

But Lawler said this was mostly true of earlier H5N1 strains, and the current 2.3.4.4b version of the virus "has caused massive die-offs in many species of wild bird populations across the globe ...

For turkey farmer Erica Sawatzke, Thanksgiving was going terribly. It was 2023, and while others were eating their turkey dinners, Sawatzke felt a pit growing in her stomach as her flocks seemed to be ...

Bird Flu News: After battling the deadly pandemic-causing COVID-19 virus for over 5 years, the United States is now grappling with the highly transmissible H5N1 virus or bird flu virus.

H5N1 has been around for decades. The virus first evolved in waterfowl like ducks and geese, but it has long been transmissible among many other types of birds including seabirds and songbirds.

The new study shows that this aging process may not inactivate the H5N1 virus, however, and it underscores the risk of consuming raw or undercooked foods during the bird flu outbreak, which ...

Our advice remains that bird flu poses a very low food safety risk to UK consumers since the H5N1 virus is not normally transmitted through food. “We continue to monitor the situation closely ...

Get Instant Summarized Text (Gist) H5N1 influenza is evolving to evade human immune defenses, reducing the efficacy of existing vaccines. Computational modeling shows a decline in antibody binding ...