"I feel like it’s the next vanilla,” says Henry Awayan about ube, the beautiful, vibrant purple root vegetable. Jean Chen ...

The Ube Baking Book pays tribute to Filipino American Heritage Month, sharing family traditions and the Philippines’ iconic purple yam with readers nationwide. Ube, long a staple in Filipino kitchens ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ghouls, goblins, and witches to the front, please! These witch finger cookies are exactly what they sound ...

A three-day night market dedicated to celebrating the rich heritage of Filipino culture and ube is taking over a popular mall in the city this weekend. Kicking off Sept. 26 and running until Sept. 28, ...

Just a boy with big dreams and a whisk in hand! 🍰 Follow Greggy's Digest for fun vlogs, cake design tips, DIY projects, and creative baking hacks. Let’s spread kindness and bake with love! 💖🎂 ...

I've been serving this recipe for years, and people say it's the best tres leches they've ever had. It's super easy to make, and its purple color from the ube always makes it a crowd-pleaser. The ...

With the help of original Orlando outfits like De Guzman Oriental Food Mart (8433 E. Colonial Drive in Orlando) and Nipa Hut in Kissimmee, all the way up to OverRice (food truck and brick-and-mortar) ...

If you enjoy Filipino foods or you are a lover of all things pasta, then this Filipino pasta recipe, from the kitchen of recipe developer Jennine Rye, is definitely one to try. Also sometimes known as ...

Kusinang Pinoy, a new Filipino restaurant, is opening in York next month. The restaurant will offer a blend of Filipino and Western flavors, including dishes like halo-halo and ube waffles. Owned by ...

Chef Gerold Castro has opened Lechon Loco at 3511 McKinley Ave. in Tacoma with an all-day menu of Filipino breakfast plus lunch and dinner. It joins his daytime-only restaurant in Auburn, West Hill ...

Our pizzas combine classic techniques with bold, Filipino-inspired flavors, creating unforgettable bites in every slice. Pair your pie with a rotating selection of local craft beers, refreshing ...

WASHINGTON — Pastry chef Rochelle Cooper wanted to make her “Dunk-a-boos” Halloween cookies fun and unique. To her, there was an obvious and beloved ingredient to use: ube. The RAMMYS Pastry Chef of ...