Diners love a dash of nostalgia, so tap into the 1950s retro food trend by crafting a batch of these old-school appetizers ...

Softened cream cheese, diced dill pickles, and thinly sliced dried beef come together to produce a zesty and savory dip for ...

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...

Line 2 baking sheets with parchment paper. In a shallow bowl, stir together the brown sugar, black pepper, and cayenne. Dredge each piece of bacon in the sugar mixture to coat both sides; set aside.

From the moment Ebony’s daughter could babble, her words carried the rhythms of more than one language. At just 9 months old, she reached for water not with “water,” but with “agua." “I started ...

Marco Penge has earned his spot in the field at Augusta National next spring. The 27-year-old Englishman won the 2025 Open de Espana on Sunday, the latest stellar finish on a resume full of them as ...

ROSEVILLE, Calif. — Telefèric Barcelona, the Spanish restaurant brand, will officially open its doors in Roseville on Friday, October 18, co-founder Xavier Padrosa confirmed today. The arrival of ...

Meghan Overdeep has more than a decade of writing and editing experience for top publications. Her expertise extends from weddings and animals to every pop culture moment in between. She has been ...

In what remains one of the last shows of force from the dwindling American monoculture, the Super Bowl Halftime Show still manages to feel like a national ritual. Next year, that ritual is expected to ...

Nicole Charky-Chami is a senior editor based in Los Angeles, writing and producing breaking news. She teaches journalism courses for UCLA Extension and previously taught at Loyola Marymount University ...