Flowing over nutrient-rich limestone rock that fueled a diverse assemblage of species, Abrams Creek was once one of the most ...

The “Garlic Mussels” are another standout – tender mussels swimming in a garlicky broth that you’ll want to sop up with every available piece of their famous Flamingo Garlic Bread. That garlic bread, ...

Melbourne’s Mexican menus can often feel copy-paste, but not Maiz y Cacao’s. A high-ceilinged space features a vibrant ...

The ʼnduja, the increasingly popular Calabrian pork and chilli paste, makes the sauce here. Be generous with the extra-virgin olive oil if you think it needs a little more for both flavour and ...

A classic combination put together in a completely different way. This omelette rocks! Want to make this later? Tap on the bookmark ribbon at the top of your screen and come back to it when you need ...

In Max Rocha’s London restaurant, Café Cecilia, he blends the concept of fish stew with the ubiquity of smothered toast, resulting in one of his most popular dishes: crusty sourdough that’s slicked ...

In small saucepan, combine remaining neutral oil with garlic, shallots (if using), ginger, cinnamon stick, and star anise. Cook over medium-low heat for 10–12 minutes until garlic and shallots turn ...

Pinky Swear is executed with energy and style (and the place is probably fun late at night when you’re flying on whatever your drug of choice is these days), but it’s not really where I expected chef ...

PACIFIC GROVE, CALIF. — Fishwife’s core lineup of tinned seafood has expanded with the addition of mussels in two varieties — sweet pepper and garlic and basil pesto. The sweet pepper and garlic ...

The art of good smoked meat has sure become a hobby for some cooking enthusiasts. Give men fire and some meat and they will be smoked meat experts in no time, right ladies? And I smile and say that ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. “One of the classic French bistro soups is called mussel ...