If you're craving something a little stronger than a PSL when the nights get crisp and cool, these 52 fall cocktails have ...

We may receive a commission on purchases made from links. Sangria is one of the most popular and easily adaptable alcoholic punches worldwide, so it's always worth having a recipe or two in your back ...

Two free-range eggs, according to the Express. One teaspoon of golden caster sugar. Pinch of salt. Pinch of ground cinnamon. Half a teaspoon of vanilla extract. 125ml of milk. Begin by whisking the ...

Kickstart your day with this creamy, nutrient-packed smoothie. Bursting with the natural sweetness of berries and the rich, velvety texture of avocado, it’s a delicious way to enjoy a healthy ...

Mary Berry is the undisputed queen of baking, so it’s no surprise her lemon drizzle cake recipe comes out perfect. The method is incredibly easy to follow and produces moist, crumbly results every ...

This weeknight pasta comes together with ease — especially if you use an air fryer to burnish your canned or frozen artichoke hearts. By Melissa Clark Naz Deravian’s lemon spaghetti with roasted ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The year was 2005 and ...

This take on classic Spanish sangria ditches the usual apples, oranges and lemons for seasonal fruits that pack a summertime punch. Blackberries are muddled with fresh basil to release their flavorful ...

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