In the middle of the North Atlantic Ocean, about 1,000 miles off the coast of mainland Portugal, lie the Azores, an archipelago that is an autonomous region of Portugal. I knew little about the ...

Chef George Mendes shares the quintessential elements of Portuguese food. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the ...

National Pulled Pork Day is celebrated on Oct. 12, honoring a hallmark of American BBQ tradition. It’s traditionally a Southern dish, but you can get it anywhere you happen to be in the US these days.

From the shores of the Algarve to the valleys of the north, each region of Portugal tells its culinary story through distinctive dishes and cooking methods. While Portuguese cuisine might be less ...

In a small bowl, combine cumin, coriander, paprika and ¼ teaspoon salt. Stir in 2 tablespoons of vinegar to form a paste. Coat pork with paste, drizzle with oil and rest at room temperature at least ...

This small Iberian nation has long been one of my favorite destinations. From classic Port to fantastic regional wines and lots of local pork and seafood dishes, this country has it all. So here is a ...

WARWICK, R.I. (WJAR) — Looking for something more than just bread stuffing this Thanksgiving? Well, look no further than a Rhode Island family's recipe. The Botelho family's Portuguese-style meat ...

Those who like to travel and dine out prayed and wished things would look different in 2021. Not quite. Many restaurants still operate under reduced capacity. Many consumers are still skittish about ...