For the most flavorful tomato juice with just the right texture, you can mostly bypass thousands of varieties that don't identify as plum tomatoes. That's because the plum family, a clan with small, ...

Season with salt to taste. In a large bowl, toss the halved tomatoes with the greens and herbs. Season with salt and pepper, then toss in the plum. Add 1 to 2 tablespoons of the prepared sumac ...