Move over, onion rings. There’s a new way to eat onions, and it’s far healthier and way more fun to make: pickled onions.

For me, pickled onions reign above any other pickled vegetables…and yes, that includes dill pickles. Pickled Red Onions ...

Some of my favorite condiments on foods are pickled onions, a tangy salad dressing and good seasonings with fresh or dried ...

A step away from traditional pickled onions, these lightly sweet onions ... to serve with sausages or lamb cutlets. For this recipe you will need two 500ml/18fl oz sterilised jars.

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

The Maui News / KEHAULANI CERIZO photo WAILUKU — These Maui onions are sentimental enough to make grown men cry. The popular Maui Pickled Products, which started from a Kula onion farm nearly 50 ...

And, frankly, that’s the only kind of pleasure I’m interested in. Make your pink-pickled onions in advance: at least 2 hours, and up to 24. Put the onion into a jar or bowl and cover with the ...