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Pastéis Lisboa get set to open their second Glasgow cafe in the city centre

They opened Scotland's first ever specialist pastelaria opened on Byres Road, making the best pastel de nata to an authentic, ...

How to spend a long weekend in Porto — a foodie's guide

Europe’s up-and-coming foodie destination - Michelin-starred restaurants, a new guard of visionary young chefs, and a ...

Only a Handful of People Know This Pastry’s 200-Year-Old Secret Recipe — and We Got a Peek in the Kitchen

And we got a very rare behind-the-scenes peek at how this secretive pastry comes together. The story of Pastéis de Belém ...