Jordan Marsh was a Boston-based department store that served customers from 1851 until the late 1990s. Their flagship store ...

These muffins and scones are made for mornings when your coffee or tea needs a sidekick. They’re simple, cozy bakes that ...

With blueberry season here for the next month at least, let’s use all the berries we can. I dipped into the archives for two muffin recipes, two Chef’s Secret recipes including one from a now-gone ...

Who doesn’t love a blueberry muffin? It’s arguably the finest of the fruit muffin flavors, although a good banana muffin might give a blueberry muffin a run for its money, and I would eat a ...

Award-winning Duluth baker Carol Marsh likes muffins for a few reasons: “Muffins are versatile. They can be savory, they can be sweet. They can be healthy or indulgent.” There are a few rules for ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. For the ...

These easy frozen berries recipes, for everything from cocktails to savory mains, make the most of fruit straight from the ...

A tour through the farmers market last Sunday left me gobsmacked with the abundance of berries currently spilling out — quite literally at some stands — into the streets. Strawberries, the beauty ...

You needn’t restrict yourself to blueberries—other types of berries will work as well in these muffins, or add some chopped dates or dried figs, or a combination of dried cranberries and walnuts.

Requiring mostly just pantry staples and a single bowl, these muffin recipes will start any day off right. Muffins are the epitome of an easy and satisfying breakfast. Most recipes rely on just a few ...