We found something incredible—a rare giant crab deep in the jungle near the shoreline. In this video, we show how we caught it and cooked it island-style using nothing but a coconut and an open fire.

When Arvinder and Pardeep Vilkhu started their catering company in 1998, neither of them had ever cooked professionally. Arvinder Vilkhu, however, had served 31 years as general manager of The ...

Creamy, crunchy, and a little sweet. Toss leftover turkey with apples, celery, red onion, and dried cranberries, then fold in just enough dressing to bring it together. Spoon it onto greens or pile it ...

Reginald is a Video Game Guide Contributor for Hardcore Gamer. He has 7 years of professional experience creating walkthroughs and guides for video game media websites specializing in JRPGs and Gacha ...

Personal pronouns like "I" and "you" are among the most common words in the English language—but that doesn't mean they occur equally often in all kinds of texts. "If you think about it, you wouldn't ...

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Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings: In honor of National Burger Day on Thursday, August 28, buzzy burger hangout The Kid, 1815 North Durham, ...

Hopping off his custom-built bicycle-turned-portable kitchen, Danish chef Morten Kryger Wulff started whipping up a feast of tantalizing, original dishes -- served with a generous side of nature. The ...

Host Alex Thomopoulos visits Orlando, Florida on Moveable Feast with Relish, Season 9, Episode 8 where she meets local chefs on a 400-acre farm. Together they prepare the perfect southern deviled egg.