Kerala’s extensive coastline and rich backwaters make it a paradise for seafood lovers. The coastal state boasts a vibrant culinary heritage, offering an array of fresh, flavorful, and aromatic ...

Tucked away in the northern reaches of Kerala, Calicut (Kozhikode) and Wayanad are two of the state’s most mesmerising yet ...

Kerala is under the grip of a scorching sun. Daily, the temperature is intensifying, and it’s now even dangerous to step out ...

From the historic charm of Kozhikode to the serene landscapes of Wayanad, experience Kerala’s rich culture, crafts, and ...

India’s national animal and the largest tiger subspecies found in Sundarbans, Madhya Pradesh and Assam A rare mountain goat ...

A unique species with a bloated body and a pointed snout, found only in kerala’s western ghats.

A critic of colonial capitalist expansionism in the Malabar region, Kerala Varma Pazhassi Raja envisaged a particular kind of society–nature equilibrium that has shaped modern Indian environmentalism.

A Catholic bishop in southern Indian Kerala state has accused its communists-led government of inaction after 12 people, ...

The circular would be burned in protest before the headquarters of the Syro-Malabar Church on Monday, the statement added. The joint circular by the heads of the official hierarchy, while ...

Kerala, a land known for its stunning backwaters, lush greenery, and vibrant traditions, has a culinary scene that is as rich and diverse as its culture. During a recent visit to The Leela Palace ...

Kerala’s backwaters run parallel to the Arabian Sea, stretching north and south of Kochi. They’re home to plantations growing a variety of spices such as cloves, nutmeg, cardamom, cinnamon and ...

this particular one derives its unique flavour from local staples like coconut and specific spices. Like stew, kurma can be made with vegetables as well as with chicken/meat. Malabar parotta, one of ...