1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

These simple Japanese recipes from Emiko Davies' new cookbook The Japanese Pantry make soy sauce the star of the show.

In the battle of canned cranberry sauce versus from-scratch, Ina's Make-Ahead Cranberry Sauce recipe comes out on top. Here's ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of high-impa ...

A new alternative to disposable plastic soy sauce packets has arrived, offering sushi lovers an eco-friendly option.

Passatelli in broth brings the heart of Emilia Romagna’s kitchen straight to your table, and look, this version has a cool ...

Case in point — Peter Ho, awarded a Michelin star a few short months after opening his first restaurant, Sumibiyaki Arashi.

Ming Kee restaurant is one of the few remaining old-school Cantonese-style barbecue shops in the city. Co-owner Da Ming Chen has been at it for 27 years.

Switch to a plant-based diet with these seven mouthwatering recipes! From BBQ lentil Sloppy Joes to Thai peanut noodles.

The only downside is the sun’s setting at 5 p.m. or even earlier, but at least these dinners make the darkness feel worth it.

A whisk is the best tool for getting a smooth sauce quickly. Let the sauce rest. Tahini will absorb moisture as it sits, so once you’ve whisked the sauce smooth, just let it sit for about a minute ...

A popular Korean version of a rice bowl consisting of meat, vegetables and a spicy sauce—the bibimbap is fairly easy to ...