Nasi goreng is a popular Indonesian fried rice cooked with garlic, chili, and sweet soy sauce. Savory, aromatic, and perfect for breakfast, lunch, or dinner. Ingredients: Cooked rice, garlic, shallots ...

Nasi goreng is Indonesia’s signature fried rice made with garlic, chili, and sweet soy sauce. Smoky, savory, and full of bold flavor, it’s perfect for any meal of the day. Ingredients: Cooked rice, ...

Deep fried banana (pisang goreng) Pisang goreng is a beloved part of Indonesian culture, often enjoyed as a midday snack with tea or coffee. Found from roadside stalls to family kitchens, it reflects ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day decided to put the two together. Most of the time, writing gaming guides is a blast for ...

Glowstone and salt dust can be duplicated due to inconsistent amounts thereof used for recipes in MI machines. Specifically, you can pack 4 glowstone dust and then unpack the block to get 9 back (+5 ...

Fragrant, fiery and full of flavour, Clarissa’s Nasi Goreng recipe is a classic Indonesian fried rice with a personal twist. Packed with punchy aromatics, a hint of spice and that irresistible ...

August 14, 2025: We added new known ingredients for dishes like Candy Apple and Spaghetti. What's the full Grow a Garden recipes list? If you're hoping to grab every cosmetic, seed, pet, and whatever ...

The Grow a Garden Cooking Event has you cook up various dishes to satisfy the cravings of Chris P, the Pig. Each food item has multiple recipes, segregated based on rarity. Of these, Prismatic is at ...

Wayan isn’t plant-based, but you will find a small handful of vegan options on the menu, including chickpea satay. But if you want a real plant-based feast, Indonesian food is arguably at its best ...

Nasi goreng is a classic Indonesian fried rice. Whether you make it at home or you pick it up from a street cart, it makes for a fantastic breakfast (or late-night snack) that uses up leftovers. "Nasi ...

On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent over foot-high plastic stools, under the umbrellas of a restaurant patio. This ...