Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Heat a dutch oven or pot to medium-high heat and add about a tablespoon of neutral oil. Sear chunks of beef on both sides ...

I can never have too many quick chicken recipes in my arsenal—especially the kind that come together in under an hour and don ...

Sweet ending: Steve Smith shows off a Halo-Halo dessert at Tina Danze's Filipino potluck party. (Jae S. Lee / Staff Photographer) Lately, Filipino food has been getting some long-overdue love. Recipes ...

“Any occasion was a party,” chef Angela Dimayuga said of her Filipinx-American childhood. “They were anchored by food and lasted forever.” While adobo simmered in the kitchen and meat and vegetables ...

For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

Like most cuisines, Filipino food is being redefined by the modern-day chefs who are preparing it. In cities like Chicago, New York and even Columbus, Filipino-American chefs are taking traditional ...

As most of you doubtless know, this weekend is the biggest, most hyped and most expensive fight to happen since, well, ever. On Saturday evening at 6 PDT, Manny Pacquiao and Floyd Mayweather Jr. will ...

Chef Chai Chaowasaree is offering a family-style dinner for Filipino Food Week, to include whole fried tilapia with garlic-patis dipping sauce. Stage Restaurant chef Ron de Guzman works on tacos ...

Chef Julie Cortes of Kayu won the 2025 Capital Food Fight Thursday night by honing the flavors of her homeland, The ...