If you love deviled eggs, try applying the same method to your baked potatoes. Here's how to make them yourself at home.

Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover and simmer for 10 minutes.

It's always "deviled egg season." From suppers, showers, and picnics, to holidays and game day, none would be complete without a tray of deviled eggs. Some gatherings even require more than one tray.

Easy muffuletta deviled eggs meld the flavors of olives, egg, and salty salami. A classic New Orleans muffuletta is a thing of beauty—a sandwich stacked tall with layers of olive salad, cold cuts, ...