Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

The dough for these Passover rolls is fast and easy to make. It is similar to pâte à choux – the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo meal ...

Arrange the racks in the top and bottom third of the oven; preheat to 375F. In a large saucepan, combine the water, butter, sugar, and salt. Cook over medium-high heat, stirring often, until the ...

Puff pastry might sound fancy, but it's one of the easiest shortcuts to impressive desserts. A few simple ingredients wrapped ...

Puff pastry is my secret weapon for looking like a baking genius without breaking a sweat. Those golden, flaky layers make ...

Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, you’ll make a light and airy ...

People are also reading… The following recipes are a testament to the versatility of cream puffs, called pate a choux by the French. One batch of dough can make 40 colorful vegetable bhajis (Indian ...

In her latest cookbook, “Baking With Dorie” (Mariner, $35), Dorie Greenspan presents readers with 150 tantalizing recipes both savory and sweet. This is the 14th of Greenspan’s cookbooks, a spectrum ...