Organic chocolate is evolving, with brands infusing fruit and veg for a better-for-you treat. Discover how confectioners are ...

Climate change threatens global cocoa and chocolate production, but a new study highlights a promising solution—pollination.

Fairtrade, Rainforest Alliance, Organic, Bird Friendly… Certification labels for products like chocolate or coffee offer a guarantee of sustainability, but how sustainable are they really? Is paying a ...

Recent research identifies key factors affecting cocoa production, highlighting the critical role of pollination and ...

The cocoa bean, from which chocolate is made, contains a substance called theobromine. Excess consumption of this can make ...