Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...
Ghanaian cocoa farmers are abandoning beans for bullion in an illegal gold mining boom that has ravaged the country’s cocoa production and helped drive global chocolate prices to historic highs.
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