The chain has earned high praise for its commitment to quality and Chef Kolby says the cajun clam chowder is a “must-try.” ...

While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...

Legal Sea Foods is the place to go for fresh, top-notch seafood and the clam chowder consistently earns rave reviews from ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Paul Formica, owner of Flanders Fish Market and Restaurant in East Lyme, is well-known for his clam chowder. He serves two styles of chowder — the creamy New England type and a clear broth variety — ...

The differences are subtle, but important. Manhattan clam chowder uses an aromatic base that’s reminiscent of Cajun cuisine, ...

New England clam chowder might steal the headlines, but there are plenty of other delicious clam chowders worth checking out.

Taste New England tradition at this classic Massachusetts spot, serving the richest, creamiest clam chowder in the state.

A poll by A Mission for Michael asked 3,014 respondents “Which one fall dish would you most like to enjoy with family this ...