Marinade the chicken. In a bowl, add the chicken and all the marinade ingredients, Mix and set aside. Prepare the spices. In a bowl add the curry powder, ginger, five spice and turmeric.

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Heat a generous drizzle of oil in a large pan over medium heat. Add the onions and sauté for about eight minutes, or until they soften and turn lightly golden, stirring occasionally. Then, incorporate ...

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Americans have been left stunned by how different British Chinese takeaways are compared to the US - and one woman and her sister decided to see if the Brits' version lives up to the hype A pair of ...

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The home of the Grand Duke also hosts this Asian restaurant, offering variety and value with an eye for detail ...