Black garlic may seem like a strange ingredient at first glance, but you'll quickly learn that this fermented treat isn't so ...

Garlic contains two key compounds, a sulphur-rich amino acid called allicin and a protein-based enzyme called allinase. The clove has no smell until you slice or crush it, allowing the compounds ...

The skills you will acquire in this course will help you to better understand molecular structures and how molecules interact. You will also get insight into the tools used for the development of new ...

Researchers led by Prof. Dr. Hauke Hillen, head of the "Structure and Function of Molecular Machines" research group at the Department of Cellular Biochemistry at the University Medical Center ...

The partnership aims to leverage Magnet’s discovery platform for detecting molecular glues capable of inducing protein proximity and co-operativity. Credit: shisu_ka/Shutterstock. Magnet Biomedicine ...