Related: The Mouth-Watering Pizza at this No-Frills Restaurant is Worth the Drive from Anywhere in California You leave a tip that reflects your gratitude for being introduced to this chili cheese ...

If you thought making an omelette in the microwave would make any professional chef cringe, think again! Spanish chef José ...

If you are wondering what just two eggs can create for you, try these easy and delicious recipes that require minimal effort, ...

Beyond the taste, what makes this hack stand out is how easy it is to pull off. No skillet, no stove, just a microwave and a ...

The pan matters as much as the eggs. Non-stick pans prevent sticking and require less fat. A heavy-bottomed pan also ...

Start your day right with this easy bacon and cheese omelette recipe. A quick, filling, and flavorful breakfast idea anyone ...

Not native to our soil, oregano arrived with the pizza revolution of the 1990s. Its sharp, medicinal notes, thanks to the ...

Fetching and flexible, the frittata is beloved for many things, but above all, its versatility. In a stylish pan, it is ...

No matter how many points you have left on your college meal card, sometimes you just want something homemade. Don't let a dorm room keep you from enjoying something delicious! These 20 quick and easy ...

There’s a culinary marvel happening in Northeast Philadelphia that deserves your immediate attention. And it involves eggs meeting Philly’s most iconic sandwich in a marriage so perfect it should have ...

When it comes to food, I’m a simple soul — give me an omelette made with good eggs, a salad, and a glass of wine and I’m absolutely content. These particular omelettes have become one of our favourite ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.