Thanks to indigenous bush-cooking initiatives, increased success with commercial crops and publicity from high-profile chefs, a range of Australian bush herbs and spices is trickling into our gardens, ...

Australia's native plants are not only beautiful to look at, but many can also be used as medicine and even food!

Australia Day award recipient Bruce French has spent a large part of his life compiling a list of edible plants to try and help feed the growing world population.

Some native edible plants are perfectly adapted to our climate, ... Of roughly 35,000 native plants here in Australia, some 1500 to 4500 have been used by Indigenous communities as food.

Attila Kapitany is Australia’s succulents guru, having four decades of study and numerous publications on the subject under his belt. His extensive succulent garden in Melbourne is a wonderland.

Springing out of dry earth, this grey-blue bush may look like common shrubbery, but saltbush is actually one of Australia’s best herbs. The edible plant, which is salty and herby in flavour, is ...