1 3/4 c. Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Set aside. In the bowl of a stand ...

This recipe offers a fresh take on classic oatmeal cookies. The additions of grated pear and white chocolate chips add bright flavors to the chewy, oatmeal dough. Man gropes, attacks store's customers ...

Best known as a crooner of award-winning love songs—and perhaps as one-half of a power couple alongside Chrissy Teigen—I’m beginning to think of John Legend as quite the incredible culinarian. Earlier ...

Test cook Elle Simone Scott prepares Vegan Baja-Style Cauliflower Tacos on America's Test Kitchen, Season 22, Episode 23 ("Plant-Based Perfection.") Julia Collin Davison is a senior editor for the ...

The agreement will see America's Test Kitchen working with Studio71’s Channel Services team to strengthen its presence across YouTube. By Kimberly Nordyke Managing Editor, Digital Studio71, a global ...

This is read by an automated voice. Please report any issues or inconsistencies here. Crispy, crunchy, crackly, gooey, sprinkled, spritzed, cookie-cutter’d or frosted. Alfajores? Chocolate chip?

A second B-21 Raider bomber has flown for the first time in California, the Air Force announced Thursday, a milestone officials say will accelerate testing of America’s first new long-range bomber in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pumpkin snickerdoodles are everything we dreamed they could be; Slightly chewy, tangy, and full of ...

The Food & Wine test kitchen uses a whole lot of butter: about 1,500 pounds a year, to be exact. You may think we exclusively use an assortment of high-end, expensive European butters, but there is in ...

Note from Barbara: This column was originally published in August 2004. Cassandra Northcutt, who is mentioned in this column, died this past year after a long illness. She was one of the first people ...

America’s Test Kitchen, the Boston-based media company that produces TV shows, cookbooks, and magazines, laid off seven employees last month — less than 3 percent of its overall staff — and is ...