Perloo is a classic Southern one-pot rice dish with origins in West African cuisine, closely linked to Gullah Geechee traditions. It typically consists of rice simmered in a seasoned broth, combined ...

Simple ingredients, unforgettable taste - the heart of home cooking. Donald Trump wants his new Air Force One as soon as possible. That could be an issue The 20 most iconic movie monologues of all ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an adaptation of ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love? By Mia Leimkuhler Kevin Pang’s Hainan chicken rice.Credit...Christopher Testani ...

From Nashville Hot Chicken to Thai Red Curry, there's a whole world of spicy chicken dishes ready to excite and delight your senses. Jodie Kautzmann is an editor, baker, and confectioner with more ...

*Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, my mom made the best ...

SAN FRANCISCO – The Bay Area-based Filipino Food Movement and the Philippine Consulate General in San Francisco recently hosted renowned Filipino food writer, artist and restaurateur Claude Tayag’s ...

A hearty stew with a sweet & salty flavor, this Filipino adobo is flavored by soy sauce and two acids, vinegar and pineapple juice! Trump signs executive orders on school discipline, education reform ...

I love this recipe because it's very representative of me. Not only is it the national dish of the Philippines, but it's also a dish I grew up making with my Lola. Somehow, her adobo always beats mine ...