Preheat oven to 180°C and grease a loaf tin. In a bowl, mix mashed bananas, jaggery, eggs, and oil. Fold the dry mixture into ...

Festive thalis are known for their variety and balance of flavours. Using an air fryer makes it possible to create ...

A healthy sandwich is a quick fix when you want something filling yet light. Made with fresh vegetables, whole wheat bread, ...

Plant-based alternatives for curd, ghee, paneer, and cheese allow households to prepare festive meals that remain authentic ...

French toast is a simple yet indulgent breakfast that combines bread with eggs, milk, and a hint of sweetness. It is golden, ...

Coat paneer cubes with cornflour, plain flour, salt, and pepper. Shallow fry until golden. In a pan, heat oil, sauté onion, ...

Every September, the Mount Mary Feast turns Bandra into a mix of devotion and festivity. This year, from 14–21 September 2025 ...

A tropical twist on the classic mule, this mocktail combines fresh mango puree, lime juice, and ginger beer for a sweet, ...

Whole wheat flatbread stuffed with spiced vegetables like potato, paneer, or veggies makes a wholesome and filling option.

A premium blended whisky with a true Indian soul this offers fruity notes and subtle peatiness with undertones of oak. Opened ...

Biscoff Smoothie is a delightful drink made with Lotus Biscoff spread, milk, and bananas, giving a creamy, dessert-like ...

Amritsari Kulcha is one of the most recognised dishes from Punjab, known for its flaky layers, spicy fillings, and ...