Coat paneer cubes with cornflour, plain flour, salt, and pepper. Shallow fry until golden. In a pan, heat oil, sauté onion, ...

Every September, the Mount Mary Feast turns Bandra into a mix of devotion and festivity. This year, from 14–21 September 2025 ...

A tropical twist on the classic mule, this mocktail combines fresh mango puree, lime juice, and ginger beer for a sweet, ...

Whole wheat flatbread stuffed with spiced vegetables like potato, paneer, or veggies makes a wholesome and filling option.

Amritsari Kulcha is one of the most recognised dishes from Punjab, known for its flaky layers, spicy fillings, and ...

A premium blended whisky with a true Indian soul this offers fruity notes and subtle peatiness with undertones of oak. Opened ...

Halwa is a staple in many North Indian households, especially during festivals and special occasions. There are many types of ...

Punjabi Amritsar Kulcha is a popular stuffed bread from Punjab, filled with spiced potatoes and herbs, cooked until crisp on the outside and soft on the inside. It is traditionally served with chole ...

Podcasts may be the hot new thing in media with everyone with access to a mic and an internet connection jumping on the ...

Navratri meals are shaped by satvik rules that limit grains, onion, garlic, and legumes. With thoughtful adaptations, the ...

Air fryers can help create light and flavourful snacks that fit into Navratri fasting rules. Using minimal oil and simple ...

Fresh Malabar spinach sautéed with garlic, onions, and mild spices makes a quick, healthy side dish perfect with rice or roti ...