Senegal’s Atlantic tuna fishery, has made history by becoming the first in West Africa to receive Marine Stewardship Council ...

The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.

Who are the peer reviewers? The MSC Peer Review College has contracts with approximately 120 independent fisheries experts, who specialise in subjects including fish stock assessments and ecology, ...

The MSC exists to end overfishing. We want oceans to be healthy and thriving so future generations can enjoy seafood. Our ecolabel and certification program rewards sustainable fishing to help end ...

The MSC is a science-based nonprofit. Our science and research team ensures that the development of our Standards reflects best practice and the latest scientific understanding. A critical part of our ...

While companies and organizations around the world have different definitions of sustainable fishing, the MSC definition is widely accepted across borders, among fishery experts, scientists, ...

Billions of people around the world depend on the fishing industry for both their food and livelihoods. In fact, about 200 million people are directly or indirectly employed in the fish and seafood ...

Sustainably managing our natural resources to protect biodiversity will mean that our oceans remain productive, resilient, and adaptable to environmental changes. Unsustainable fishing can negatively ...

“With the knowledge we have now, why is it even an option to offer anything other than sustainable produce? Certified seafood gives me peace of mind and ensures that our grandkids can enjoy fish in ...

Die Kammmuscheln auftauen und mit Papiertüchern trocken tupfen. Die Stiele der Shiitake entfernen und die Kappen in dünne Scheiben schneiden. Den Ingwer und die Karotte in Stücke schneiden. Die ...

Til jer der elsker fisk og skaldyr, glæd jer! Vi har samlet de seneste opskrifter med lækre bæredygtige fisk og skaldyr fra hele verden til jer. Alle vores opskrifter bruger MSC mærket fisk og skaldyr ...

En un bol, añade la cebolla, el pimiento, el zumo de lima y la sal y remueve todo a mano. En Maldivas amasan a mano estos ingredientes para facilitar que los sabores se mezclen. Añade el coco, el ...