My recipe for spiral ham in the crock pot is coated in a delightful homemade glaze and cooked until tender and flavorful. I make the glaze with pineapple juice, brown sugar, honey, and Dijon mustard ...
My turkey stuffing casserole is the perfect dish to prepare in advance and can be frozen before or after baking. Best of all, it’s a great way to put holiday leftovers to use without any waste! I love ...
My easy smothered pork chops are made with bone-in pork chops and mushroom soup for an easy yet creamy, savory, and flavorful dinner. Plus, it’s made all in one skillet for an easy weeknight dinner ...
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