You Can Now Buy Pamela Anderson’s Pickles The $38 pickles, made from a secret family recipe, are the latest splashy collaboration from Flamingo Estate ...

In 2017, Eater published its first travel package dedicated to an international destination — and it should surprise no one ...

While Skittles, Starburst, and Laffy Taffy imitate the flavor of real fruits, there’s no bubble gum berry growing in our ...

A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.

At this recipe’s core is vodka infused with whole black peppercorns and Pecorino Romano PDO: a sheep’s milk cheese that imparts a slight creaminess and a savory salinity to the martini. While ...

This easy red velvet cupcake recipe comes from Sprinkles, the famous Los Angeles bakery chain, and features a luscious cream cheese frosting.

The recipe for Momofuku’s famous pork belly, which is included in their cookbook, requires only three ingredients but takes several hours to braise.

Made with instant pudding mix, sweetened condensed milk, Nilla wafers, and a ton of whipped cream, Magnolia Bakery’s banana pudding is as decadent as it is easy to make.

This Frozen Penicillin Recipe Is the Cure for Mid-Aughts Nostalgia A slush of Scotch, ginger, honey, and lemon, this whiskey sour twist livens up a summer party ...

This recipe for lobster mac and cheese uses lobster tails, which are more economical than cooked picked lobster meat, along with dry mustard powder to cut through all the richness.