Reunion dinner on the eve of Chinese New Year has cultural significance that many Chinese all around the world, including in Singapore, strictly follow. As we usher in the Year of the Snake in 2025, ...
Mark Adam, a Filipino-born actor, and singer who became well-known in Malaysia after joining the entertainment scene in the 2000s, has recently added a new venture to his resume: the food business.
Dim sum – bite-sized morsels with big enjoyment. I, along with many others, enjoy a good dim sum session. So when it came time to shortlisting the best dim sum place, there were a few to choose from.
Located opposite Midtown House along Beach Road, Choon Hoy Parlour takes over the old grounds of The Masses. I haven’t dined at The Masses before, but from what I overheard from the next table, the ...
Influenced by flavours from Northwest China, Murger Han hopes to share and cultivate an appreciation of authentic Xian cuisine with a wider audience. The roots of the brand began in Euston, where it ...
Malaysian-style makan places are swiftly becoming the next big thing in the F&B scene. Fortunately for Singaporeans, Hock Kee Kopitiam is just a stone’s throw away, situated at level 4 of City Square ...
Would you spend RM21.90 on 3 satay skewers and a drink? That’s the burning question lighting up Malaysian social media lately, sparked by a ...
Hong Sheng Restaurant, located in the coffee shop at Block 203 Toa Payoh North, had been operating for around 5 decades prior to the closure. The eatery previously announced the unfortunate news in ...
The pineapple tart specialists do more than just one thing right! Yes, the very talented team behind Ding Bakery’s exquisite CNY pineapple tarts also creates an entire range of Chinese New Year snacks ...
From 4 to 19 Jan 2025, the Louis Vuitton x Murakami pop-up will take over a classic Peranakan shophouse at Joo Chiat. Walk-ins are complimentary for all customers. Organising the pop-up at Joo Chiat ...
Do you love bak kwa? Do you want to feel good about eating bak kwa? Local actress, Rui En, is debuting a line of bak kwa under her new brand, En. En’s focus is “To give rather than to receive, to love ...
Some people love to say, “You don’t hate that food; you’ve just never had a good version of it!” Sure, it can be annoying, but sometimes they’re actually ...