Okta first opened in July 2022 to widespread acclaim. It was well known for serving a micro seasonal, locally sourced menu ...

Jewan Manuel, better known as Plant Based Papi, has popped up in and around Portland with his vibrant vegan fare since 2019.

At the new Westmoreland restaurant Fallows, co-owners Marné Minard and Paul Arnold spend a lot of time considering where their food comes from: They only source proteins that are wild or sustainably ...

Kirari’s new location in Portland will operate as a bakery, cafe, and smoothie bar; it’s set to offer an all-day menu of sandwiches, bowls, smoothies, and more. (Unlike the Redondo Beach location, the ...

As Rosh Hashanah, the Jewish new year, approaches, the husband-and-wife team behind Portland brewery Leikam Brewing has an unusual question on their minds — what would Rosh Hashanah beer taste like?