Isaac Rangaswami of Caffs Not Cafes delves into the history and present of London’s historical Italian caffs, from E Pelicci Bethnal Green to Scotti’s Snack Bar ...

The Rex Whistler at the Tate Britain, a restaurant inside the prestigious Pimlico art gallery named after the artist, has permanently closed — a decision which comes nearly two years after the dining ...

The city’s best pub grub — deeply savoury sausage rolled in rich, flaky pastry, a cavalcade of scotch eggs, crisps in sandwiches, and more ...

The worlds of London food and international cookbooks are rocking after far-reaching allegations of plagiarism by a highly regarded chef. Cookbook publisher Bloomsbury Absolute has withdrawn Makan, ...

The history of pease pudding, saveloy, and faggots in the east end of London is something which has been all but forgotten. Although now seen as a traditional northern food, there was a rich pre-War ...

In Seven Sisters, the Latin Village is an indoor market predominantly composed of Latinx-owned shops, and has been home to a variety of migrant communities, the majority hailing from Latin America ...

The Arabic term shawarma is derived from the Turkish word çevirme, meaning “something that revolves/to turn.” Referring to the invention of the vertical rotisserie in parts of Turkey from at least the ...

The 18 Essential Cambridge Restaurants Famous Chelsea buns, gelato from a Chez Panisse alum, and more of the best things to eat in Cambridge ...

Noble Rot, the restaurant, wine bar, and magazine from Dan Keeling and Mark Andrew, will open a Mayfair restaurant on Shepherd Market.

12 Secluded Courtyards and Gardens for a Beautiful Summer Dinner in London The sun traps, hidden terraces, and vine-twisted patios to visit when the sun’s out ...

London’s best hot dogs are an eclectic range, from American-German classics to wieners paired with grower champagne ...

One of north east London’s best noodle dishes can be found in Walthamstow’s Etles on their dedicated Uyghur menu. The ganbian 干? ? in ganbian chaomian essentially means ‘dry fried’ and exists in ...