Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

The restaurants are listed geographically from south to north. The Rooftop at the Overland at the Kimpton has unrivaled ...

In our first guide to Marietta restaurants, Sarah Bisacca selects a range of everything from fine-dining at Spring, a deep ...

In their own words, Atlanta’s top chefs shared their favorite spots to discuss upcoming events, hold client meetings, and pow ...

I went to my first tuna cutting at O by Brush, the one-Michelin-starred omakase option at Brush Sushi in Buckhead. As a handful of us took our seats around the fresh fish brought in from Mexico, chef ...

Tropical Corner has two locations in Plaza Fiesta, and the largest one is in stall Q1. This spot is a little chaotic, but worth it. The staff operates like a food line, and once someone starts your ...

Outside of the city’s partnership, there are corporate ones. LAZ Parking, “ the fastest growing and second largest parking company in the country,” has an enormous footprint across Atlanta, managing ...

When the plate first arrives, it is breathtaking. Bright green, pink, and white look like splatters of paint on a palette. It’s also a bit odd — alien, even — in that it looks like magnified organic ...

Much like a country or golf club (with annual price tags to match), wine clubs offer gathering spaces, an extensive wine library, tasting events, temperature-controlled rooms for wine storage, and ...

A wine bar, beer bar, cocktail bar, coffee bar, or any other business whose primary offering is beverage, opened between October 1, 2023 through September 30, 2024, that already demonstrates ...